Santorini Olive - greek salad cover

Greek Salad

Make a fresh and colourful Greek salad in no time. It’s great with grilled meats at a barbecue, or on its own as a veggie main. 

Prep: 15 mins (no cook)

Easy

Serves 4 as a side – easily doubled for main course

Santorini Olive - vegan

Vegetarian

Ingredients

  • 4 large vine tomatoes, cut into irregular wedges
  • 1 cucumber, peeled, deseeded, then roughly chopped
  • ½ a red onion thinly sliced
  • 16 Kalamata olives
  • 1 tsp dried oregano
  • 85g feta cheese, cut into chunks (barrel matured feta is the best)
  • 4 tbsp Greek Santorini Olive oil

Method

STEP 1

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Santorini Olive oil in a large bowl.

STEP 2

Lightly season, then serve with crusty bread to soak up all of the juices.

 

Santorini Olive - olive v

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